There’s no place where I feel less like a lefty activist hippie than at a UU potluck.
In fact, when I look at all those mysterious bowls of exotic grain salads and veggie-laden casseroles, I feel like the one thing I can’t admit is that I’m a meat and potatoes kind of cook.
Fortunately, Liesl’s tastes are solidly Midwestern, a good match for the farmer’s daughter cooking I learned from my mother, who grew up in southwestern Ontario.
But I’ve discovered at UU potlucks that I like exotic grain salads and veggie-laden casseroles.
I just don’t know how to make them.
Do you have a favorite recipe from either of them? If so, please share.
I can’t see the Enchanted Broccoli Forest for the trees.